Fact: Over 1000 fans and grilles cleaned annually
Grease builds up in kitchen extract systems, and it is a fire hazard. To keep the air in your commercial kitchen fresh and the vents free of flammable grease, the ventilation system needs to be cleaned thoroughly and regularly. This includes regular technical cleaning services for the fans, grilles, ducts, canopies, filters etc.
Your Legal Obligations: The health and safety executive and industrial guidelines and regulations stipulate that kitchen extracts should be kept clean to minimise fire and other risks. It is therefore a recommendation outlined in the TR19 ‘cleanliness of ventilation systems’ documentation that systems should be cleaned on a regular basis.
Our engineers inspect and clean fans and grilles and all our work is compliant with BS EN 15780:2011 Ventilation for Buildings - Ductwork - Cleanliness of Ventilation Systems Regulation, (EC) 852/2004 on the Hygiene of Foodstuffs, 29 April 2004 and BESA TR19, Second Edition: Internal Cleanliness of Ventilation Systems
Our fan and grille cleaning service includes:
Our collaborative and proactive approach drives efficiency, cost savings and offers our clients peace of mind. We are committed to continuous improvement, through innovation and investment in our personnel, methodologies and equipment.
We offer extremely competitive rates and daytime or evenings to offer minimal disturbance to our customers.
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