The commercial canopy or hood is designed to extract fumes and heat from your kitchen and requires the grease filters to be sufficient, as their primary function is to reduce grease travelling from the cooking area up into the canopy duct.
Kitchen canopy systems become coated in combustible materials such as fats, grease and soot that are given off during the cooking process. If these are not regularly removed through cleaning, then the risk of a fire increases as the amount of material deposited increases.
How often do you need to clean the ventilation ducts? It is essential to regularly maintain and replace the grease filters in order to prevent the danger of equipment breakdown and an outbreak of fire
| Usage | No of Hours Per Day | Frequency of Cleaning |
|---|---|---|
| Heavy Use | 12 - 16 | Every 3 months |
| Medium Use | 6 - 12 | Every 6 months |
| Light Use | 2 - 6 | Every 12 months |
Our kitchen canopy cleaning service is carried out to TR19 (Internal Cleanliness of Ventilation Systems), The Food Safety Act (states food for human consumption should be fit to eat and not injurious to health), The Food Hygiene (England) Regulations 2006 (states that food premises must be kept clean and maintained in good repair and condition) and Regulation (EC) No 852/2004 (states food business operators shall ensure that all stages of production, processing and distribution of food under their control satisfy the relevant hygiene requirements laid down in this Regulation)
Our kitchen canopy cleaning includes:
Our collaborative and proactive approach drives efficiency, cost savings and offers our clients peace of mind. We are committed to continuous improvement, through innovation and investment in our personnel, methodologies and equipment.
We offer extremely competitive rates and daytime, evenings or weekends to offer minimal disturbance to our customers.
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